All Current Publications

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

1-1-2000

Abstract

Wool is a natural fiber composed of proteins, as it comes from the fleece of sheep. Over 200 varieties of fleece exist that are used for wool fabric production (Cohen & Johnson, 2010).

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.