The Importance of Increasing Milk Quality by Deceasing the Somatic Cell Count (SCC)

Authors

Kelci Dalton, Utah State University
C. Israelsen, Utah State University
A.J. Young, Utah State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

4-2017

Comments

This fact sheet suggests ways to reduce SCC that will help increase milk production, increase milk quality, decrease antibiotic use, and increase cow health by using best management practices.

Recommended Citation

Dalton, Kelci; Israelsen, C.; and Young, A.J., "The Importance of Increasing Milk Quality by Deceasing the Somatic Cell Count (SCC)" (2017). All Current Publications. Paper 1739.
https://digitalcommons.usu.edu/extension_curall/1739