All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
6-2017
Abstract
Assessing the potential market for new products or services is fundamental to the financial success and growth of a business. This fact sheet describes how to estimate market size and price for small-scale food tourism enterprises.
Recommended Citation
Curtis, Kynda and Bradshaw, Miranda, "Conducting a Market Assessment: Estimating Market Size and Price for Small-Scale Food Tourism Enterprises" (2017). All Current Publications. Paper 1757.
https://digitalcommons.usu.edu/extension_curall/1757