All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
8-2017
Abstract
This fact sheet describes Jicama, a crispy, sweet, mild, bulbous root vegetable. It includes a description, nutrition highlights, availability, eating, selecting, cleaning and preparing, storing, and some recipes.
Recommended Citation
Peterson, GaeLynn and Cromwell, Shannon, "Jicama" (2017). All Current Publications. Paper 1786.
https://digitalcommons.usu.edu/extension_curall/1786