
All Current Publications
Document Type
Factsheet
Publication Date
10-2008
Abstract
This publication includes recipe and instructions on canning lemon and lime curd using boiling water method.
Recommended Citation
Nummer, Brian, "Boiling Water Canning Lemon or Lime Curd" (2008). All Current Publications. Paper 184.
https://digitalcommons.usu.edu/extension_curall/184