Environmental and Animal Benefits when Beef Cattle Consume Condensed and Hydrolysable Tannins

Authors

Elizabeth K. Stewart, Utah State UniversityFollow
Juan J. Villalba, Utah State UniversityFollow
Kerry A. Rood, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

5-2018

Abstract

This fact sheet describes the environmental and animal benefits when cattle consume condensed and hydrolysable tannins, and includes producer concerns.

Recommended Citation

Stewart, Elizabeth K.; Villalba, Juan J.; and Rood, Kerry A., "Environmental and Animal Benefits when Beef Cattle Consume Condensed and Hydrolysable Tannins" (2018). All Current Publications. Paper 1858.
https://digitalcommons.usu.edu/extension_curall/1858