Alternative Legume Species Can Reduce the Environmental Impacts of Cattle

Authors

Elizabeth K. Stewart, Utah State UniversityFollow
Jennifer W. MacAdam, Utah State UniversityFollow
Juan J. Villalba, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

6-2018

Abstract

This fact sheet describes how alternative legume species can reduce the environmental impacts of cattle, grass versus legumes as livestock feed, benefits, and producer concerns.

Recommended Citation

Stewart, Elizabeth K.; MacAdam, Jennifer W.; and Villalba, Juan J., "Alternative Legume Species Can Reduce the Environmental Impacts of Cattle" (2018). All Current Publications. Paper 1866.
https://digitalcommons.usu.edu/extension_curall/1866