Fresh and Easy: How to Make Pureed Baby Food

Authors

Shayla Shearer, Utah State University
Mateja R. Savoie-Roskos, Utah State UniversityFollow
Carrie Durward, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

8-2018

Abstract

This fact sheet tells how to safely prepare and store pureed baby food so it is nutritious, convenient and less expensive than store bought baby food.

Recommended Citation

Shearer, Shayla; Savoie-Roskos, Mateja R.; and Durward, Carrie, "Fresh and Easy: How to Make Pureed Baby Food" (2018). All Current Publications. Paper 1892.
https://digitalcommons.usu.edu/extension_curall/1892