Local Food Entrepreneurship Support, Needs and Gap Analysis

Authors

Karin E. Allen, Utah State UniversityFollow
Ruby Ward, Utah State UniversityFollow

Document Type

Report

Publisher

Utah State University Extension

Publication Date

10-2018

Abstract

This study looks at the current needs as well as resources available to identify gaps in services and provide recommendations about how programs could be improved or added in support of the Utah food production system. An in-depth background on FICs is presented, followed by a brief description of Utah’s food climate. The methodology used and the analysis, followed by .final recommendation is included.

Recommended Citation

Allen, Karin E. and Ward, Ruby, "Local Food Entrepreneurship Support, Needs and Gap Analysis" (2018). All Current Publications. Paper 1917.
https://digitalcommons.usu.edu/extension_curall/1917