Utah State University Extension
This study looks at the current needs as well as resources available to identify gaps in services and provide recommendations about how programs could be improved or added in support of the Utah food production system. An in-depth background on FICs is presented, followed by a brief description of Utah’s food climate. The methodology used and the analysis, followed by .final recommendation is included.
Allen, Karin E. and Ward, Ruby, "Local Food Entrepreneurship Support, Needs and Gap Analysis" (2018). All Current Publications. Paper 1917.