Who Are Organic Wheat Consumers?

Authors

Kynda R. Curtis, Utah State UniversityFollow
Tatiana Drugova, Utah State University
Haylea Thomason, Utah State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

12-2018

Abstract

This fact sheet provides an overview of the socio-demographics, attitudes, and preferences of organic wheat consumers in the Western U.S. It discusses information on what food attributes these consumers value most along with their lifestyle and shopping habits.

Recommended Citation

Curtis, Kynda R.; Drugova, Tatiana; and Thomason, Haylea, "Who Are Organic Wheat Consumers?" (2018). All Current Publications. Paper 1939.
https://digitalcommons.usu.edu/extension_curall/1939