All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
12-2018
Abstract
This fact sheet discusses the process and tools available for estimating market size, as well as assessing profitable pricing, along with examples and pricing resources for fresh produce and food products.
Recommended Citation
Curtis, Kynda R. and Allen, Sierra, "Estimating Market Size and Price for Fresh Produce Sales" (2018). All Current Publications. Paper 1943.
https://digitalcommons.usu.edu/extension_curall/1943