Timetables for Canning at Altitudes 3,000 to 10,000 Feet

Authors

Carolyn Washburn, Utah State University ExtensionFollow
Kathleen Riggs, Utah State University ExtensionFollow

Document Type

Factsheet

Publication Date

10-2010

Abstract

This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the 2009 USDA Complete Guide to Home Canning.

Recommended Citation

Washburn, Carolyn and Riggs, Kathleen, "Timetables for Canning at Altitudes 3,000 to 10,000 Feet" (2010). All Current Publications. Paper 198.
https://digitalcommons.usu.edu/extension_curall/198