This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the 2009 USDA Complete Guide to Home Canning.
Washburn, Carolyn and Riggs, Kathleen, "Timetables for Canning at Altitudes 3,000 to 10,000 Feet" (2010). All Current Publications. Paper 198.