Ten Reasons Why Alfalfa is Highly Suitable for the West

Authors

Matt Yost, Utah State UniversityFollow
Niel Allen, Utah State UniversityFollow
Earl Creech, Utah State UniversityFollow
Dan Putnam, Univ. of California-Davis
Jody Gale, Utah State UniversityFollow
Glenn Shewmaker, University of Idaho

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

2-2020

Abstract

This fact sheet gives ten key reasons why alfalfa is suitable in western regions.

Recommended Citation

Yost, Matt; Allen, Niel; Creech, Earl; Putnam, Dan; Gale, Jody; and Shewmaker, Glenn, "Ten Reasons Why Alfalfa is Highly Suitable for the West" (2020). All Current Publications. Paper 2085.
https://digitalcommons.usu.edu/extension_curall/2085