Training and Pruning Tart Cherries

Authors

Sheriden M. Hansen, Utah State UniversityFollow
Tiffany Maughan, Utah State UniversityFollow
Brent Black, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

9-22-2020

First Page

1

Last Page

5

Abstract

Training and pruning tart cherry trees is critical to the production of quality fruit. The benefits of proper pruning and training are abundant yields of high-quality fruit. Pruning and training early in the life of the tree is critical to establish the desired tree form, and to make future pruning and maintenance less complicated. It is important to note that not every tree will be picture-perfect, as trees are unique in their shape and form, however, following proper pruning principles will give imperfect trees the best opportunity to produce fruit. The main objectives of pruning are to 1) develop good structure and strong limbs, 2) control the height of the tree, allowing for easier harvest, 3) maintain a new supply of limbs that are of optimal fruit-bearing age and placement, and 4) remove any damaged, diseased, or non-productive growth.

Recommended Citation

Hansen, Sheriden M.; Maughan, Tiffany; and Black, Brent, "Training and Pruning Tart Cherries" (2020). All Current Publications. Paper 2131.
https://digitalcommons.usu.edu/extension_curall/2131