Abiotic Disorders of Tomatoes

Authors

Nick Volesky, Utah State UniversityFollow
Marion Murray, Utah State UniversityFollow
Sheriden M. Hansen, Utah State UniversityFollow
Maegen A. Lewis, Utah State UniversityFollow

Document Type

Guide/Manual

Publisher

Utah State University Extension

Publication Date

4-28-2022

First Page

1

Last Page

57

Abstract

Monitoring tomato plants regularly from seedling to harvest allows for early detection of abnormal conditions. Although tomato plants can be attacked by a variety of living organisms (insects, mites, pathogens, vertebrates), nonliving (abiotic) conditions can cause just as much damage. Abiotic diseases in tomato plants can arise from nutrient deficiencies, temperature extremes, abnormal lighting, chemical application, changes in water uptake, mechanical damage, genetic mutations, and more. This guide will cover most of the abiotic disorders and diseases that can affect tomatoes in Utah.

Recommended Citation

Volesky, N., Murray, M, Hansen, S., & Lewis, M. (2022). Abiotic disorders of tomatoes. Utah State University Extension.