Creating Positive Lasting Changes With Utah Farmers Markets: USDA Farmers Market Promotion Program Impact Report 2018-2022

Authors

Roslynn McCann, Utah State UniversityFollow
Regan EmmonsFollow
LaCee JimenezFollow
Kelsey Hall, Utah State UniversityFollow
Jaclyn PaceFollow
Celina WilleFollow
Carrie Durward, Utah State UniversityFollow
Mateja R. Savoie-Roskos, Utah State UniversityFollow

Document Type

Report

Publisher

Utah State University Extension

Publication Date

5-10-2022

First Page

1

Last Page

3

Abstract

This report identifies ways that farmers markets and direct marketing farmers can address and connect low-income and ethnic-minority populations to healthy food in Utah. It outlines three objectives and highlights program impacts.

Recommended Citation

McCann, Roslynn; Emmons, Regan; Jimenez, LaCee; Hall, Kelsey; Pace, Jaclyn; Wille, Celina; Durward, Carrie; and Savoie-Roskos, Mateja R., "Creating Positive Lasting Changes With Utah Farmers Markets: USDA Farmers Market Promotion Program Impact Report 2018-2022" (2022). All Current Publications. Paper 2264.
https://digitalcommons.usu.edu/extension_curall/2264