Utah State University Extension
This report identifies ways that farmers markets and direct marketing farmers can address and connect low-income and ethnic-minority populations to healthy food in Utah. It outlines three objectives and highlights program impacts.
McCann, Roslynn; Emmons, Regan; Jimenez, LaCee; Hall, Kelsey; Pace, Jaclyn; Wille, Celina; Durward, Carrie; and Savoie-Roskos, Mateja R., "Creating Positive Lasting Changes With Utah Farmers Markets: USDA Farmers Market Promotion Program Impact Report 2018-2022" (2022). All Current Publications. Paper 2264.