Reducing Food Waste at Home

Authors

MaKell Corry
Palak Gupta, Utah State UniversityFollow
Jose Brandao, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

9-23-2024

First Page

1

Last Page

6

Abstract

As food is discarded, resources such as money and water are wasted by producing food that will not be eaten and then transporting it to landfills. There are many solutions for reducing food loss. This fact sheet reviews ways you can build successful habits to address food waste.

Recommended Citation

Corry, M., Gupta, P., & Brandao, J. (2024). Reducing food waste at home [Fact sheet]. Utah State University Extension.