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Document Type

Guide/Manual

Publisher

Utah State University Extension

Editor

Andrea W. Snarr

Publication Date

2024

Award Number

NIFA Crop Protection and Pest Management - EIP, grant no. 2021-70006-35687 from the USDA National Institute of Food and Agriculture and Utah State University Extension

First Page

1

Last Page

350

Abstract

This guide, written by a collection of Utah State University (USU) Extension faculty and specialists, provides information on general Utah vegetable production, soil, nutrient, and water management, integrated pest management practices, and pesticides. The included chapters cover various vegetable crops, including brassicas, cucurbits, leafy greens, potatoes, legumes, onions, root crops, sweet corn, and solanaceous crops.

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