"Utah Farmers Markets: Statewide Social and Economic Impacts" by Bryn Watkins, Jaclyn Pace et al.
 

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Document Type

Report

Publisher

Utah State University

Publication Date

2025

First Page

1

Last Page

2

Abstract

Utah is home to over 45 markets where local farmers and artisans sell their homegrown food and homemade wares. These markets gather community, stimulate regional commerce, champion nutrition for Utahns from all backgrounds, and most of all, create a home for local agriculture to flourish.

Included in

Agriculture Commons

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