
All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
7-10-2025
First Page
1
Last Page
9
Abstract
Weaning a beef calf is likely the most stressful event in the animal’s life. Future growth and reproductive performance can be compromised by health challenges encountered through the weaning process. Consequently, proper management aimed at reducing stress and preparing the beef animal for the next stage of production is critical to reach its genetic potential. Proper management involves applying good animal husbandry techniques, using sound science in developing health and feeding protocols, and implementing low-stress animal handling practices.
Recommended Citation
Secrist, D., (2025). Weaning beef calves [Fact sheet]. Utah State University Extension.