Preserve the Harvest: Canning Goat Meat at Home

Authors

Callie Adams, Utah State UniversityFollow
Andrea Schmutz, Utah State UniversityFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

11-25-2025

First Page

1

Last Page

5

Abstract

Due to its lean composition and nutritional profile similar to those of other tested meats, goat is well-suited for pressure canning. Follow USDA and Utah State University (USU) Extension altitude guidelines. This fact sheet provides guidelines for selecting high-quality meat, using proper equipment, and adhering to tested methods. Home canners can safely preserve goat meat and enjoy its benefits year-round.

Recommended Citation

Adams, C., & Schmutz, A. (2025). Preserve the harvest: Canning goat meat at home [Fact sheet]. Utah State University Extension.