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Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
12-22-2025
First Page
1
Last Page
8
Abstract
In 2024, Utah State University conducted a study of Utah's farmers, ranchers, and food makers related to value-added food production and processing. This fact sheet provides an overview of the survey results related to respondents, their operations, products, and marketing outlets. It also discusses respondents’ familiarity with key regulatory and resource organizations, the types of products and business resources they find difficult to obtain or access, and the primary obstacles to their processing operations. These results can be used by Extension faculty, policymakers, agricultural organizations, and local economic development agencies to guide targeted support for Utah’s farmers, ranchers, and food makers, including shaping new training programs, funding opportunities, and infrastructure investments. Educators and resource providers can also use study findings to design more effective outreach materials and regulatory guidance. Overall, the study offers a foundation for coordinated efforts to strengthen Utah’s value-added food sector and enhance the long-term sustainability and profitability of local agricultural operations.
Recommended Citation
Langford, M., Curtis, K., Allen, K., & Ward, R. (2025). Agricultural producer and food maker food processing operation needs assessment overview [Fact sheet]. Utah State University Extension.