All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
12-23-2025
First Page
1
Last Page
7
Abstract
In 2024, Utah State University researchers conducted a study of Utah agricultural producers and food processors interested in value-added food production. This fact sheet provides an overview of the study’s results on respondents’ operational details, including years in business, number of employees, and annual sales, as well as their interest in and rationale for expanding into value-added food production. It also discusses their current or planned timeframe for processing operation implementation, the types of products and markets involved, processing locations, and sales projections. Finally, it highlights the resources, tools, information, and services respondents identified as most useful for their processing operations. These results will assist Extension faculty, policymakers, agricultural organizations, and local economic development agencies to more effectively target programs and resources that support value-added food production across Utah. By understanding producers’ needs, challenges, and resource gaps, these groups can develop tailored training, funding opportunities, and infrastructure investments that strengthen local food systems, enhance farm profitability, and promote rural economic growth.
Recommended Citation
Curtis, K., Langford, M., Allen, K., & Ward, R. (2025). Assessing Utah's agricultural producer and small processor interest in value-added food production [Fact sheet]. Utah State University Extension.