Electric Pressure Cookers: What You Need to Know

Authors

Callahan Adams, Utah State UniversityFollow
Emily Smith

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

2-24-2026

First Page

1

Last Page

4

Abstract

Electric pressure cookers (EPCs) offer convenience, versatility, and efficiency in everyday cooking. EPCs offer multiple cooking functions beyond pressure cooking, including sautéing, slow cooking, steaming, cooking rice, and preparing yogurt. They are not suitable for pressure canning, as confirmed by multiple Extension research studies and national guidelines. When used properly, EPCs provide a safe and effective way to prepare meals quickly while saving counter and storage space.

Recommended Citation

Adams, C., & Smith, E. (2026). Electric pressure cookers: What you need to know [Fact sheet]. Utah State University Extension.