The Benefits of Tannin-Containing Forages

Authors

Jennifer W. MacAdam, Utah State University
Joe Brummer, Colorado State University
Anowarul Islam, University of Wyoming
Glenn Shewmaker, University of Idaho

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

9-2013

Abstract

This fact sheet describes tannins, a group of chemical compounds produced by a number of broadleaf forage plants, that can bind proteins.

Recommended Citation

MacAdam, Jennifer W.; Brummer, Joe; Islam, Anowarul; and Shewmaker, Glenn, "The Benefits of Tannin-Containing Forages" (2013). All Current Publications. Paper 354.
https://digitalcommons.usu.edu/extension_curall/354