"Beef Quality and Yield Grading" by Dale R. ZoBelle, Lyle Holmgren et al.
 

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Beef Quality and Yield Grading

Dale R. ZoBelle, Utah State University
Lyle Holmgren, Utah State University
D Whittier, Utah State University

Abstract

This fact sheet explains the beef grading system for quality grades and yield grades including marbling and maturity.