"Beef Quality and Yield Grading" by Dale R. ZoBelle, Lyle Holmgren et al.

Menu

Skip to main content

All Archived Publications

Beef Quality and Yield Grading

Dale R. ZoBelle, Utah State University
Lyle Holmgren, Utah State University
D Whittier, Utah State University

Abstract

This fact sheet explains the beef grading system for quality grades and yield grades including marbling and maturity.

This paper has been withdrawn.