How Do I Keep Bacteria Out Of My Food Preparation Areas?

Authors

Charlotte Brennand

Document Type

Article

Journal/Book Title/Conference

Ask A Specialist

Volume

92

Publisher

Utah State University Extension

Publication Date

2002

First Page

1

Last Page

2

Comments

Exact publication date is unknown but is estimated to have been in 2002. electronic publishing Warning: The bulletins in these series may be obsolete and potentially dangerous. The are presented here for historical purposes only. For the most up to date information, please visit the USU Extension website.

Recommended Citation

Brennand, Charlotte, "How Do I Keep Bacteria Out Of My Food Preparation Areas?" (2002). All Archived Publications. Paper 322.
https://digitalcommons.usu.edu/extension_histall/322