Whole Kernel and Bulgur Wheat Preparation and Usage

Authors

Georgia C. Lauritzen, Utah State University
Charlotte P. Brennand, Utah State University
Deloy G. Hendricks, Utah State University

Document Type

Report

Journal/Book Title/Conference

Food and Nutrition

Issue

356

Publisher

Utah State University Extension

Publication Date

1992

First Page

1

Last Page

52

Recommended Citation

Lauritzen, Georgia C.; Brennand, Charlotte P.; and Hendricks, Deloy G., "Whole Kernel and Bulgur Wheat Preparation and Usage" (1992). All Archived Publications. Paper 595.
https://digitalcommons.usu.edu/extension_histall/595