Vegetable Freezing Methods

Authors

Georgia C. Lauritzen, Utah State University
Charlotte P. Brennand, Utah State University

Document Type

Report

Journal/Book Title/Conference

Food and Nutrition

Issue

168

Publisher

Utah State University Extension

Publication Date

1993

First Page

1

Last Page

3

Recommended Citation

Lauritzen, Georgia C. and Brennand, Charlotte P., "Vegetable Freezing Methods" (1993). All Archived Publications. Paper 610.
https://digitalcommons.usu.edu/extension_histall/610