Reduced Sugar and Sugar-free Food Preservation

Authors

Georgia C. Lauritzen, Utah State University

Document Type

Report

Journal/Book Title/Conference

Food and Nutrition

Issue

209

Publisher

Utah State University Extension

Publication Date

1992

First Page

1

Last Page

13

Recommended Citation

Lauritzen, Georgia C., "Reduced Sugar and Sugar-free Food Preservation" (1992). All Archived Publications. Paper 615.
https://digitalcommons.usu.edu/extension_histall/615