What Are the Risks in Foods and What Can You Do About Them

Authors

Charlotte P. Brennand, Utah State University

Document Type

Report

Journal/Book Title/Conference

Food Safety

Volume

250

Issue

3

Publisher

Utah State University Extension

Publication Date

1993

First Page

1

Last Page

3

Recommended Citation

Brennand, Charlotte P., "What Are the Risks in Foods and What Can You Do About Them" (1993). All Archived Publications. Paper 699.
https://digitalcommons.usu.edu/extension_histall/699