All Archived Publications
Document Type
Report
Journal/Book Title/Conference
Food and Nutrition
Volume
290
Publisher
Utah State University Extension
Publication Date
1995
First Page
1
Last Page
4
Recommended Citation
Brennand, Charlotte P., "Cutting and Preserving Whole Turkey" (1995). All Archived Publications. Paper 706.
https://digitalcommons.usu.edu/extension_histall/706