Where are the Risks in Food and What Can You Do About Them?

Authors

Charlotte P. Brennand Ph. D., Utah State UniversityFollow

Document Type

Factsheet

Publication Date

1989

Abstract

Publication discusses dangers in foods and how to safely handle and prepare food.

Comments

Exact publication date is unknown but is estimated to be in 1989.

Recommended Citation

Brennand, Charlotte P. Ph. D., "Where are the Risks in Food and What Can You Do About Them?" (1989). Archived Food and Health Publications. Paper 28.
https://digitalcommons.usu.edu/extension_histfood/28