Food Safety and the Microwave

Authors

Georgia C. Lauritzen Ph. D., Utah State UniversityFollow

Document Type

Factsheet

Publication Date

1989

Abstract

Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking.

Comments

Exact publication date is unknown but it is estimated to have been published in 1989.

Recommended Citation

Lauritzen, Georgia C. Ph. D., "Food Safety and the Microwave" (1989). Archived Food and Health Publications. Paper 29.
https://digitalcommons.usu.edu/extension_histfood/29