Heightened Taste Sensitivity to Propylthiouracil (PROP) as a Biological Marker for Greater Extremes in Parenting Stress and Child Behavior Problems Depending on Number of Stressful Life Events

Authors

D. Jones
Lori A. Roggman, Utah State UniversityFollow
G. A. Cook

Document Type

Presentation

Journal/Book Title/Conference

Heightened Taste Sensitivity to Propylthiouracil (PROP) as a Biological Marker for Greater Extremes in Parenting Stress and Child Behavior Problems Depending on Number of Stressful Life Events

Publication Date

2008

Comments

Presentation at the Society for Research in Human Development, Little Rock, AR

Recommended Citation

Jones, D., Roggman, L. A., & Cook, G. A. (2008, April). Heightened taste sensitivity to propylthiouracil (PROP) as a biological marker for greater extremes in parenting stress and child behavior problems depending on number of stressful life events. Society for Research in Human Development, Little Rock, AR.