Food Structure
Volume 1, Number 1 (1982)
Food Microstructure: An Integrative Approach
E. A. Davis and J. Gordon
Correlation of Microscopic Structure of Corn Starch Granules with Rheological Properties of Cooked Pastes
D. D. Christianson, F.L. Baker, A.R. Loffredo, and E. B. Bagley
Structure and Properties of the Particulate Constituents of Human Milk. A Review.
M. Ruegg and B. Blanc
Detection of Buttermilk Solids in Meat Binders by Electron Microscopy
Miloslav Kalab and Frederick Comer
Protein Bodies in Dormant, Imbibed and Germinated Sunflower Cotyledons
R. D. Allen and H. J. Arnott
Effect of High Hydrostatic Pressure on Meat Microstructure
E. A. Elgasim and W. H. Kennick
Freeze-Induced Fibre Formation in Protein Extracts from Residues of Mechanically Separated Poultry
R. A. Lawrence and P. Jelen
Instrumental and Sensory Analysis of the Action of Catheptic Enzymes on Flaked and Formed Beef
S. H. Cohen, R. A. Seagars, A. Cardello, J. Smith, and F. M. Robbins