Food Structure
Volume 11, Number 4 (1992)
Identification of Proteins and Complex Carbohydrates in Some Commercial Low-Fat Dairy Products by Means of Immunolocalization Techniques
Barbara L. Armbruster and Nitin Desai
Characterization of Food Packaging Materials by Microscopic, Spectrophotometric, Thermal and Dynamic Mechanical Analysis
I. R. Urzendowski and D. G. Pechak
Heat-Induced Structural Changes in Acid-Modified Barley Starch Dispersions
K. Autio, K. Poutanen, T. Suortti, and E. Pessa
Ultrastructural Changes in Cherimoya Fruit Injured by Chilling
Margarita Gutierrez, Maria del Mar Sola, Luis Pascual, Maria Isabel Rodriguez-Garcia, and Alberto M. Vargas
Scanning Electron Microscopy Structure and Firmness of Papain Treated Apple Slices
Yaguang Luo, Max E. Patterson, and Barry G. Swanson
The Cellular Structure of Selected Apple Varieties
K. G. Lapsley, F. E. Escher, and E. Hoehn
Objective Measurement of the Visual Aspect of Dry Sausage Slices by Image Analysis
A-C. Roudot, F. Duprat, M.-G. Grotte, and G. O'Lidha
Physicochemical Properties of Irradiation Modified Starch Extrudates
A. S. Sokhey and R. Chinnaswamy
Thermal Processing Effects on Rice Characteristics
Shuh-Ming Chang and Hsiu-Chen Yang