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Food Structure

Volume 12, Number 2 (1993)

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Interfacial Interactions, Competitive Adsorption and Emulsion Stability
Jianshe Chen, Eric Dickinson, and Graeme Iveson

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Microstructure of Black, Green and Red Gram
Enamuthu Joseph, Shelly G. Crites, and Barry G. Swanson

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Three-Dimensional Molecular Modeling of Bovine Caseins
Harold M. Farrell Jr., Eleanor M. Brown, and Thomas F. Kumosinski

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Microstructure of Mozzarella Cheese During Manufacture
Craig J. Oberg, William R. McManus, and Donald J. McMahon