Food Structure
Volume 12, Number 3 (1993)
Development of the Food Microscopist
D. F. Lewis
Water-holding Properties of Milk Protein Products - A Review
W. Kneifel and A. Seiler
Relationship Between the Starch Granule Structure and the Textural Properties of Heat-Induced Surimi Gels
V. Verrez-Bagnis, B. Bouchet, and D. J. Gallant
Biodegradation of Cell Types in Normal and Brown Midrib Mutant Pearl Millet (Pennisetum glaucum (L) R Br): Microspectrophotometric and Electron Microscopic Studies of Walls and Wall Layers
D. E. Akin, L. L. Rigsby, and W. W. Hanna
Microstructural Approach to Legume Seeds for Food Uses
Kyoko Saio and Michiko Monma
A Tutorial and Comprehensive Bibliography on the Identification of Foreign Bodies Found in Food
D. F. Lewis
Identification of Radiation Treatment of Mineral-Enriched Milk Protein Concentrate by Complex Test Protocols. A Comparison of Thermoluminescence, Electron Spin Resonance and Rheological Investigations
J. Kispeter, L. I. Horvath, K. Bajusz-Kabok, L. I. Kiss, and P. Zahonyi-Racs