Food Structure
Volume 2, Number 2 (1983)
Sensory and Instrumental Texture Properties of Flaked and Formed Beef
Armand V. Cardello, Ronald A. Segars, John Secrist, Joseph Smith, Sam H. Cohen, and Robert Rosenkrans
Morphometry of Meat by Scanning Light Microscopy
H. J. Swatland
Infection of Oriental Mustard by Nematospora: A Fluorescence and Scanning Electron Microscope Study
Richard A. Holley, Beverley E. Phipps-Todd, and Suk H. Yiu
Evaluation of Selected Properties of Chlorinated Wheat Flours in a Lean Cake Formulation
J. Grider, E. A. Davis, and J. Gordon
Stranded Structure Development in Thermally Produced Protein Concentrate Gel
T. Beveridge, L. Jones, and M. A. Tung
The Effects of Commercial Processing on the Structure and Microchemical Organization of Rapeseed
S. H. Yiu, I. Altosaar, and R. G. Fulcher
Microstructure of Winged Beans
K. Saio, Y. Nakano, and S. Uemoto
B-Glucans in the Caryopsis of Sorghum Bicolor (L.) Moench
C. F. Earp, C. A. Doherty, R. G. Fulcher, and L. W. Rooney