Food Structure
Volume 4, Number 1 (1985)
Scanning Electron Microscopic Study of Rockfish Preserved at Either Ambient Temperature or by Isothermal Freeze-Fixation
L. E. Lampila, V. Mohr, and D. S. Reid
Characterisation of Milk Proteins in Confectionery Products
J. F. Heathcock
The Light Microscopy of Triglyceride Digestion
John S. Patton, Russel D. Vetter, Margit Hamosh, Bengt Borgstrom, Mats Lindstrom, and Martin C. Carey
Seed Structure and Composition of Potential New Crops
D. W. Irving and R. Beckler
The Combined Effects of the Calcium Activated Factor and Cathepsin D on Skeletal Muscle
E. A. Elgasim, M. Koohmaraie, A. F. Anglemier, W. H. Kennick, and E. A. Elkhalifa
Early Research on the Fibrous Microstructure of Meat
H. J. Swatland
Application of Electron Spin Resonance Techniques to Model Starch Systems
L. E. Pearce, E. A. Davis, J. Gordon, and W. G. Miller
Development of Microstructure in a Cream Cheese Based on Queso Blanco Cheese
Miloslav Kalab and H. Wayne Modler
Small Angle X-Ray Scattering of Hydrated Wheat Starch Granules
M. Yang, J. Grider, J. Gordon, and E. A. Davis
Seed Microstructure: Review of Water Imbibition in Legumes
Barry G. Swanson, Joe S. Hughes, and H. Paul Rasmussen
The Application of Light and Scanning Electron Microscopy During Flour Milling and Wheat Processing
R. Moss
Ultrastructural Studies on the Cultivation Processes and Growth and Development of the Cultivated Mushroom Agaricus Bisporus
D. A. Wood, G. D. Craig, P. T. Atkey, R. J. Newsam, and K. Gull
Comparison of the Microstructure of Firm and Stem-End Softened Cucumber Pickles Preserved by Brine Fermentation
W. M. Walter Jr., H. P. Fleming, and R. N. Trigiano
Ultrastructural Study of Yam Tuber as Related to Postharvest Hardness
L. Sealy, S. Renaudin, D. J. Gallant, B. Bouchet, and J. M. Brillouet