Food Structure
Volume 4, Number 2 (1985)
Microstructural Changes in Maturing Seeds of the Common Bean (Phaseolus vulgaris L.)
Joe S. Hughes and Barry G. Swanson
Changes in Typical Organelles in Developing Cotyledons of Soybean
K. Saio, K. Kondo, and T. Sugimoto
Rheological and Ultrastructural Studies of Wheat Kernel Behaviour Under Compression as a Function of Water Content
A. Al Saleh and D. J. Gallant
Structure of Coarse and Fine Fractions of Corn Samples Ground on the Stenvert Hardness Tester
Y. Pomeranz and Z. Czuchajowska
Relation Between Microstructure, Destabilization Phenomena and Rheological Properties of Whippable Emulsions
W. Buchheim, N. M. Barfod, and N. Krog
Thermal Analysis Microscopy for the Study of Phase Changes in Fats
J. M. deMan, A. N. Mostafa, and A. K. Smith
Combining Microscopy and Physical Techniques in the Study of Cocoa Butter Polymorphs and Vegetable Fat Blends
J. D. Hicklin, G. G. Jewell, and J. F. Heathcock
Crystal Morphology of Cocoa Butter
D. M. Manning and P. S. Dimick
Structure Formation in Acid Milk Gels
I. Heertje, J. Visser, and P. Smits
Rheological and Scanning Electron Microscopic Examination of Skim Milk Gels Obtained by Fermenting With Ropy and Non-Ropy Strains of Lactic Acid Bacteria
S. M. Schellhaass and H. A. Morris
Effects of Emulsifying Agents on the Microstructure and Other Characteristics of Process Cheese - A Review
Marijana Caric, Miroslav Gantar, and Miloslav Kalab
Properties of Calcium Caseinates With Disparate Performance in Imitation Cheese
K. Fleming, R. Jenness, H. A. Morris, and R. Schmidt
Ultrastructural and Biochemical Investigations of Mature Human Milk
Robert J. Carroll, Jay J. Basch, John G. Phillips, and Harold M. Farrell Jr.
Particle Structure in Spray-Dried Whole Milk and in Instant Skim Milk Powder as Related to Lactose Crystallization
Zenichi Saito
Effect of Ionizing Irradiation and Storage on Mushroom Ultrastructure. I. The Gills of Agaricus Bisporus (LGE.) Imbach and Pleurotus Ostreatus (Jacq. Ex Fr.) Kummer
A. Keresztes, J. Kovacs, and E. Kovacs
Ultrastructural Ultilization of Plants by Herbivores
L. H. Harbers