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Food Structure

Volume 5, Number 2 (1986)

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Current Concepts of Muscle Ultrastructure With Emphasis on Z-Line Architecture
M. Yamaguchi, H. Kamisoyama, S. Nada, S. Yamano, M. Izumimoto, Y. Hirai, R. G. Cassens, H. Nasu, M. Muguruma, and T. Fukazawa

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Comparative Microscopy and Morphometry of Skeletal Muscle Fibers in Poultry
Carol S. Williams, John W. Williams, and Ronald A. Chung

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The Structure of Gluten Gels
A. M. Hermansson and K. Larsson

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Microstructure of Lentil Seeds (Lens Culinaris)
Joe S. Hughes and Barry G. Swanson

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The Development of Structure in Whipped Cream
B. E. Brooker, M. Anderson, and A. T. Andrews

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Electron Dense Granules in Yoghurt: Characterization by X-ray Microanalysis
Estelle M. Parnell-Clunies, Yukio Kakuda, and Richard Humphrey