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Food Structure

Volume 7, Number 2 (1988)

Food Microstructure

The Application of Cold Stage Scanning Electron Microscopy to Food Research
J. A. Sargent

Ultrastructural and Textural Properties of Restructured Beef Treated with a Bacterial Culture and Splenic Pulp
E. A. Elkhalifa, N. G. Marriot, R. L. Grayson, P. P. Graham, and S. K. Perkins

Characterization of Hypercontracted Fibers in Skeletal Muscle of Domestic Turkey (Meleagris Gallopavo)
A. Sosnicki, R. G. Cassens, D. R. McIntyre, R. J. Vimini, and M. L. Greaser

Porosity, Specific Gravity and Fat Dispersion in Blue Cheeses
K. M. K. Kebary and H. A. Morris

Application of Scanning Electron Microscopy and X-Ray Microanalysis to Investigate Corrosion Problems in Plain Tinplate Food Cans and Examine Glass and Glass-Like Particles Found in Canned Food
James E. Charbonneau

The Role of B-Lactoglobulin in the Development of the Core-and-Lining Structure of Casein Particles in Acid-Heat-Induced Milk Gels
V. R. Harwalkar and Miloslav Kalab

Microstructure of Shortenings, Margarine and Butter - A Review
A. C. Juriaanse and I. Heertje

The Effect of Processing on Some Microstructural Characteristics of Fat Spreads
I. Heertje, J. van Eendenburg, J. M. Cornelissen, and A. C. Juriaanse

The Effect of Storage, Processing and Enzyme Treatment on the Microstructure of Cloudy Spartan Apple Juice Particulate
D. L. McKenzie and T. Beveridge

Scanning Electron Microscopy of Cellular Structure of Granny Smith and Red Delicious Apples
Gassinee Trakoontivakorn, Max E. Patterson, and Barry G. Swanson

Encapsulation of Viscous Foods in Agar Gel Tubes for Electron Microscopy
Miloslav Kalab