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Food Structure

Volume 7, Number 2 (1988)

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Ultrastructural and Textural Properties of Restructured Beef Treated with a Bacterial Culture and Splenic Pulp
E. A. Elkhalifa, N. G. Marriot, R. L. Grayson, P. P. Graham, and S. K. Perkins

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Characterization of Hypercontracted Fibers in Skeletal Muscle of Domestic Turkey (Meleagris Gallopavo)
A. Sosnicki, R. G. Cassens, D. R. McIntyre, R. J. Vimini, and M. L. Greaser

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The Effect of Processing on Some Microstructural Characteristics of Fat Spreads
I. Heertje, J. van Eendenburg, J. M. Cornelissen, and A. C. Juriaanse

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Scanning Electron Microscopy of Cellular Structure of Granny Smith and Red Delicious Apples
Gassinee Trakoontivakorn, Max E. Patterson, and Barry G. Swanson