Food Structure
Volume 8, Number 2 (1989)
Influence of the Extrusion Process on Characteristics and Structure of Pasta
M. Ambrogina Pagani, Plerpaolo Resmini, and Gerardo Dalbon
Vacuole Formation in Wheat Starchy Endosperm
D. B. Bechtel, A. Frend, L. A. Kaleikau, J. D. Wilson, and P. R. Shewry
Use of Image Analysis to Predict Milling Extraction Rates of Wheats
A. D. Evers and R. P. Withey
Grittiness in a Pasteurized Cheese Spread: A Microscopic Study
H. W. Modler, S. H. Yiu, U. K. Bollinger, and M. Kalab
The Size Distribution of Casein Micelles in Camel Milk
Z. Farah and M. W. Ruegg
Effect of Heating to 200 C on Casein Micelles in Milk: A Metal Shadowing and Negative Staining Electron Microscope Study
V. R. Harwalkar, Paula Allan-Wojtas, and Miloslav Kalab
Composition and Some Properties of Spray-Dried Retentates Obtained by the Ultrafiltration of Milk
Miloslav Kalab, Marijana Caric, Mansour Zaher, and V. R. Harwalkar
Fluorescence Microscopy Studies on (1,3) - B-D-Glucan in Barley Endosperm
A. W. MacGregor, G. M. Ballance, and L. Dushnicky
Microstructure of Extruded Mixtures of Cereals and Oil Seed Processing Residues
A. Salgo, Sz. Torok, and Sz. Sandor
A Method for Light and Scanning Microscopy of Drought-Induced Damage of Resting Peanut Seed Tissue
Clyde T. Young and William E. Schadel
Observation of Seeding Effects on Fat Bloom of Dark Chocolate
I. Hachiya, T. Koyano, and K. Sato
Microstructure of Nunas: Andean Popping Beans (Phaseolus Vulgaris L.)
Stephen C. Spaeth, Daniel G. Debouck, Joseph Tohme, and Janny van Beem
The Effect of Chloride Salts on the Texture, Microstructure and Stability of Meat Batters
A. Gordon and S. Barbut