Food Structure
A Simple Carrier for Freezing Difficult Food Samples in Preparation for Scanning Electron Microscopy
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Abstract
A thin aluminum foil carrier allows several pre-shaped samples to be plunge-frozen simultaneously. The disposable, inexpensive, simple-to-make carrier allows effective freeze-fracture electron microscopy of troublesome samples.
Recommended Citation
Allan-Wojtas, Paula
(1990)
"A Simple Carrier for Freezing Difficult Food Samples in Preparation for Scanning Electron Microscopy,"
Food Structure: Vol. 9:
No.
1, Article 10.
Available at:
https://digitalcommons.usu.edu/foodmicrostructure/vol9/iss1/10
COinS